These Party Appetizers - Halloween-BloodyFingers - are a great and severed look for the Halloween food table. The fingers are easy and quick to make, very inexpensive and Adults and Children love them. Your children will have fun making them.
Flour Tortillas (two tortillas per 8 hot dogs)
package(s) of thin Hot dogs
Cut your hot dog in half
Hallow out the tip of each dog.
Turn on electric stove to high and move half of whole tortilla across the burner then turn to do other half, repeat for other side. A gas stove can be used as well just use a lower setting. See video for demonstration.
Using the half piece of hot dog, cut the tortilla in strips, discard the end pieces.
Starting at the back of the hot dog, wrap the tortilla around to overlap and secure with a toothpick.
Put your finished fingers in a pan. Cook 10 minutes at 350 degrees.
If you are serving hot immediately fill the finger tips with ketchup. If serving cold you can wait until fingers cool before adding ketchup. Arrange your Halloween-BloodyFingers on a plate and serve.
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